Sheet Pan BBQ Smoked Sausage Dinner

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Sheet Pan BBQ Smoked Sausage Dinner

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course: Main
Cuisine: American
Servings: 6 people
Calories: 345 kcal
Author: Dee

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  • 2 tablespoons olive oil
  • 1 pound small white potatoes, (about 3 cups) washed, and halved or quartered
  • 1 teaspoon sea salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1 pound smoked sausage (kielbasa) sliced thin
  • 1/4 cup barbecue sauce
  • 2 cups broccoli florets, washed and trimmed
  • 1/4 cup shredded cheddar cheese (optional)


  1. Preheat oven to 425 degrees
  2. Line a baking sheet with heavy duty aluminum foil, and add olive oil
  3. Toss potatoes with the olive oil, and season with sea salt, pepper and garlic powder
  4. Bake for 15 minutes or until tender
  5. While potatoes are baking, slice kielbasa, and toss with barbecue sauce
  6. Remove sheet pan from oven, and add the kielbasa and broccoli
  7. Bake for about 5 more minutes, or until meat is hot and broccoli is tender. Sprinkle potatoes with cheddar cheese, if using, and serve immediately
  8. Recipe Notes
  9. You can add an extra pinch of sea salt and pepper to the broccoli, if desired. You can also drizzle extra olive oil over broccoli if most of the oil has already been absorbed.


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