Rich Turkish Delight Slice Recipe

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 extending paper at long sides for handles Rich turkish delight slice recipe

Quick | Makes 32 Items | 10 mins prep | 15 mins cook

Rich turkish delight slice, chocolate recipe, brought to you by recipes+


Rich turkish delight slice

250 gpacket choc-ripple biscuits
100 gbutter, melted
1 egg, lightly whisked
1/4 cupplain flour
375 gpacket dark chocolate melts
1/2 cupcream
4 55g turkish delight chocolate bars, finely chopped


Rich turkish delight slice

Preheat panggangan to 200°C/180°C fan-forced. Grease and line base and sides of a 30 x 20cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. Process biscuits in a food processor until fine crumbs form. Transfer to a medium bowl. Add butter, egg and flour; stir until well combined. Press biscuit mixture over base of prepared pan; level. Bake for 10 minutes or until firm. Cool completely in pan.

Meanwhile, place chocolate and cream in a small heavy-based saucepan over low heat. Cook and stir for 2-3 minutes or until chocolate melts and mixture is smooth. Transfer to a heatproof bowl. Cool.

Sprinkle chopped chocolate bars evenly over cooled base in pan. Pour chocolate mixture over top. Cover with food wrap; chill for 4 hours or until firm. Transfer to a chopping board. Cut into 32 pieces (see Notes). Serve.

Makes 32 pieces

Heat the blade of a large knife under hot running water before cutting slice.

Recipe by Recipe+

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