In case your cake sinks a little in the middle, it’ll still taste just as good, and if you really want to you can cut the crust off a bit to level it out. The frosting on the edge covers it up either way.
- ¾ cup butter, softened
- ¾ cup brown sugar
- ¼ cup sugar
- 1 egg + 1 yolk
- 1½ tsp vanilla
- 2¼ cup flour
- 1 tsp baking soda
- ¾ tsp salt
- 1½ cups chocolate chips
- 1 cup chocolate frosting (I used canned frosting)
- Preheat the oven to 350 degrees.
- Spray a 9in cake pan with non stick spray. Set aside.
- Cream together your butter and your sugars in a large bowl.
- Add in the egg and egg yolk and the vanilla and stir in.
- In another bowl mix together your baking soda, salt and flour.
- Add your dry ingredients to your wet ingredients and stir everything together till just combined.
- Add in your chocolate chips and fold into the batter.
- Press the cookie dough into the prepared cake pan.
- Bake in preheated oven for 20-25 minutes until the cookie is golden brown.
- Allow to cool for in the pan. Loosen the sides with a knife and put cake onto a platter or serving dish.
- Decorate cookie edges with chocolate frosting using a 1M tip.
- Top with sprinkles, if desired.
- Slice and serve.