GIANT CHOCOLATE CHIP COOKIE CAKE

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In case your cake sinks a little in the middle, it’ll still taste just as good, and if you really want to you can cut the crust off a bit to level it out. The frosting on the edge covers it up either way.

INGREDIENTS
  • ¾ cup butter, softened
  • ¾ cup brown sugar
  • ¼ cup sugar
  • 1 egg + 1 yolk
  • 1½ tsp vanilla
  • 2¼ cup flour
  • 1 tsp baking soda
  • ¾ tsp salt
  • 1½ cups chocolate chips
  • 1 cup chocolate frosting (I used canned frosting)
  • sprinkles
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INSTRUCTIONS
  1. Preheat the oven to 350 degrees.
  2. Spray a 9in cake pan with non stick spray. Set aside.
  3. Cream together your butter and your sugars in a large bowl.
  4. Add in the egg and egg yolk and the vanilla and stir in.
  5. In another bowl mix together your baking soda, salt and flour.
  6. Add your dry ingredients to your wet ingredients and stir everything together till just combined.
  7. Add in your chocolate chips and fold into the batter.
  8. Press the cookie dough into the prepared cake pan.
  9. Bake in preheated oven for 20-25 minutes until the cookie is golden brown.
  10. Allow to cool for in the pan. Loosen the sides with a knife and put cake onto a platter or serving dish.
  11. Decorate cookie edges with chocolate frosting using a 1M tip.
  12. Top with sprinkles, if desired.
  13. Slice and serve.

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