garlic butter bacon cheddar wheels

Posted on
Roll out the dough. These Bacon Cheddar Wheels can be made with any pre-made dough you like. Pillsbury (which is what I used),  a grocery store brand, or often if you stop by the local pizza shop, they’ll let you buy some raw dough to take home. You could make your own which would be super cheap and maybe kind of fun depending on your mood… but pre-made is easier and  for me, well, you know what my ass is like. *laaazy*
Best Restaurants in America If you eat out in the U.S.A. and want the best dining experiences possible, this guide is for you What makes a good restaurant a “best”? Food that’s better than just good, of course. A dining room and a level of service that suit the quality of what’s on the plate. A good wine list (which doesn’t always mean an encyclopedic one), good beers and/or cocktails where appropriate. And then the less easily quantifiable stuff: personality, imagination (or intelligent commitment to a lack of same), consistency. 101 Best Restaurants in America (Gallery) When we were a young website, way back in 2011, we drew up our first 101 ranking ourselves, making a list of the places where we, The Daily Meal’s editors, liked to eat. Taking into consideration our mood, our budget, and where we happened to be when we get hungry, how would we vote, we asked ourselves — not only with our critical faculties but with our mouths and our wallets? Where would we send friends? Where would we want to dine if we had one night in this city or that? By this method, we ended up with a shortlist of 150 places. Then we argued, advocated, and cajoled each other on behalf of restaurants ranging from old-fashioned to avant-garde, ultra-casual to super-fancy. Finally, we invited an illustrious panel of judges (restaurant critics, food and lifestyle writers, and bloggers) from across America to help order restaurants via an anonymous survey and tallied results to assemble a ranked list. Upstairs, the simple Scandinavian-style dining room is kitted out with tables that look like tangled tree trunks, carved by Tom senior. The ingredient-led 12-course tasting menu is constantly changing (you might spot one of the chefs picking a final herb flourish outside minutes before it hits your plate). Starters could include a mouthful of smoked eel and apple, or an exploding dumpling of ox cheek and lovage. A crapaudine beetroot slow-cooked in beef fat is meaty in texture as well as flavour, and local lamb is paired with turnip and mint. Even the bread with sour butter is sensational. Afterwards you’ll be grateful for the walk through the village to a pretty rose-covered house where some of the nine bedrooms have antique oak four-posters and copper bateau baths. Wake to the sound of cows mooing in the next field and head back to the inn for a simple breakfast of sheep’s yogurt with fresh berry compote and house granola or toasted brioche heaped with mushrooms and a duck egg. Unsurprisingly, the most talked about restaurant in Yorkshire is often full, so book it quick. By Tabitha Joyce.
  • 1 pillsbury pizza dough
  • 4 – 5 slices bacon, crispy, minced
  • ½ c cheddar
  • 2 tbsp minced onion
  • 1 tbsp italian seasoning
  • 3 tbs melted butter
  • 3 tsp garlic, minced
  • parsley to garnish


  1. Preheat oven to 350
  2. Roll out pizza dough to a long rectangle
  3. Sprinkle the italian seasoning, bacon, onion and cheddar over the top of the dough
  4. Starting from the longest side, roll up the dough onto itself like a cinnamon roll
  5. Cut in 1″ sections
  6. Place on a parchment lined baking sheet and bake for 10 – 12 minutes or until the wheels are golden brown
  7. Meanwhile, mix together the melted butter, garlic and parsley
  8. Brush the wheels with the garlic butter when they come out of the oven.
  9. ENJOY!!

Leave a Reply

Your email address will not be published. Required fields are marked *