It’s been a favorite for years and years, like many of you, I’m sure. This year I was introduced to Frozen Hot Chocolate, and I’m still trying to debate which one I like more! They are both SO delicious and chocolate-y it’s hard to pick a favorite. I had heard about Frozen Hot Cocoa for years but just tried it for the first time a few months ago when I made this recipe. It was a hit with the family and reminded me of a more water-y frosty from Wendy’s. YUM!!
And let me tell ya – it was AMAZING!!! I loved it so much that I actually made it a priority to go back there when I visited NYX two weeks later for a business trip. The second time, I got the White Chocolate version which was even better (I’m a white chocolate kind-of-girl.)
If you love hot cocoa but want to change things up and make a frozen version, then you’ll love this recipe. Only 3 ingredients are required and then it’s optional to top it off with whipped cream and chocolate curls. Either way, you’ll love this chocolate-y beverage and it’s sure to become a new favorite.
- 2 cups milk
- 3 hot cocoa packets
- 3 cups ice
- whipped cream
- chocolate curls (optional)
- Place milk, cocoa mix and ice in a blender. Blend until mostly smooth.
- Pour into a glass and top with whipped cream and chocolate curls.