These ‘cheat’ sausage rolls use ready made puff pastry and sausages with a honey mustard twist for a super quick party food make! The recipe is perfect for cooking with children too, as it’s really easy to put together, although younger children will need a bit of help with the knife. The mustard taste is subtle and mild, so even the littlest children will love them. We’ll be enjoying ours on Bonfire night tomorrow, the perfect bonfire night treat!
- Preheat the oven to 200°C (Gas mark 6/390°F). Line a large baking tray with grease-proof paper.
- Measure out the honey and mustard and mix together in a small bowl until well combined.
- Unroll the sheet of puff pastry. With a sharp knife, cut into 6 equal rectangles.
- Brush the honey and mustard mixture all over the pastry, leaving a strip of clean pastry about 2-3cm wide on one side of each rectangle.