Creole shrimp

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Creole shrimp

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course: Main
Cuisine: American
Servings: 3-4
Calories: 391 kcal
Author: Immaculate Bites


  • ½ pound Large Shrimp
  • 1/4 cup olive or canola oil
  • 8 oz.-smoked sausage replace with shrimp
  • 2- teaspoon minced garlic
  • 1 small bell pepper chopped
  • 1 medium onion chopped
  • 1/4 cup celery diced .
  • 1/2 – 1 canned 14.oz stew tomatoes replace with 2-3 tomatoes
  • 1 bay leaf
  • ½ teaspoon smoked paprika
  • 2 teaspoons creole seasoning or more
  • 2 tablespoon chopped parsley
  • 2 green onions chopped
  • 2 cups or more broth/water
  • 1 teaspoon Worcestershire sauce
  • 1- teaspoon bouillon powder optional
  • 1 teaspoon hot sauce or ½ teaspoon cayenne pepper optional


  1. Lightly season the shrimp with creole spice. Heat about 1 tablespoon oil over medium heat in a heavy bottomed Dutch.
  2. Sauté shrimp for about 1- 2 minutes .
  3. Then add sausage sauté until browned on both sides and remove. Set aside
  4. Add remaining oil followed by onions, celery, green pepper, thyme and garlic. Stir for about a 2-3 minutes. Then add bay leaf creole spice, followed by tomatoes, chicken broth, sausage and Worchester sauce
  5. Bring to a boil , simmer for 10-15 minutes. Add bouillon as need or omit completely
  6. Toss in shrimp adjust for salt and thickness- cook for about 2-3 more minutes . Serve over white rice or fettuccine


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