Banana Brownies

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Fantastic and easy. I doubled these and made them in a 9×13 pan. I also added some extra chocolate chips to the batter right before baking. They took about 35 minutes in my oven and were chewy and delicious. They don’t need frosting, but I was taking them to an event and dressed them up with the banana buttercream icing from this site. They disappeared very quickly!

Ingredients

1/4 cup unsalted butter
4oz white chocolate
2 Medium mashed bananas
1/2 cup granulated sugar
1 egg
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup all purpose flour

Directions
Step 1
Preheat oven to 350
In a large microwave safe bowl, melt the butter and white chocolate in 30 second bursts, stirring each time until melted. Stir in the sugar. Mix in the mashed bananas, Add eggs, salt, and vanilla and stir until well combined. Mix in the flour until completely incorporated.
Spread batter into a 8″ square pan and bake 15-20 minutes or until tester comes out clean. Cool completely and store covered.

RECIPES >>> Banana Brownies @backforseconds.com

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