Piccata is an Italian word, the feminine form of the word piccato, meaning “larded”. Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either stock or white wine.
Show: Everyday Italian
Episode: Weeknight Dinner
Total: 40 min | Active: 15 min | Yield: 4 servings | Level: Easy
Read more at Food Network
Yield: 4 servings (serving size: 1 breast half, 1 cup spaghetti, 2 tablespoons sauce, and 1 1/2 teaspoons parsley)
Enjoy this restaurant favorite at home with a glass of white wine and fresh garden salad. This Italian chicken piccata recipe is sure to please your entire family. read more at myrecipes
By Lindsay Funston
This one-pan lemony chicken is a total winner.
Total Time: 0:30 | Prep: 0:15 | Level: Easy | Serves: 4
Read more at delish
Total Time 40mins | Prep 20 mins | Cook 20 mins
Cook’s Illustrated has the best technique descriptions I’ve ever seen and this recipe, with a little tweaking, is the best piccata I’ve ever tried with an assertive lemon accent. Read more at food.com
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings
Laced with lemon and simmered in white wine, this stovetop entree is super easy and elegant. Just add sides of bread and veggies to make it into a great meal. —Cynthia Heil, Augusta, Georgia. Read more at Taste of Home