Ravioli are a type of dumpling composed of a filling sealed between two layers of thin pasta dough. Usually served either in broth or with a pasta sauce, they originated as a traditional food in Italian cuisine. Read more…
Giada uses frozen spinach since quite a bit of the greens are needed to get the proper texture for her homemade ravioli. Don’t blend it too much, so when you take a bite you can taste the individual ingredients.
Recipe courtesy of Giada De Laurentiis
Show: Everyday Italian
Episode: Romantic Meal
Total: 2 hr 15 min | Active: 35 min | Yield: 2 servings | Level: Intermediate
Read more at Food Network
This homemade ravioli is actually vegetarian, although no one who tries it can tell! The savory filling contains three different cheeses, mushrooms, and spinach. Although it’s a rather time-consuming recipe to prepare, the results are well worth it!
Prep 2 h | Cook 20 m | Ready In 2 h 20 m | 6 servings | 371 cals
Read more at allrecipes
Ravioli is one of my family’s favorite dishes, but we never quite knew how to make our own. This recipe makes the art of ravioli making much more approachable, so give it a try and you won’t be disappointed!
Serving Size / Yield 6-8 servings
Read more at Recipe 4 Living
Ravioli are traditional in Italian cuisine and loved around the world due to their versatility and flavor.
Yield: 5 servings | Time: 1 hour 20 minutes
Read more at Kitchen Highlights
Cook Time 15min | Prep Time 15min | 4 Servings
Read more at Rachael Ray Every Day