A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables, and cheese, allowing for great versatility and variety. Read more…
Recipe courtesy of Rachael Ray
Show: 30 Minute Meals
Episode: Small Kitchen, Big Flavor
Total: 40 min | Active: 15 min | Yield: 4 servings | Level: Easy
Read more at Food Network
You can prepare the filling then call the family to help assemble these taco-inspired pastries that you can eat at home or take on the go. What fun!
thaw: 40 minutes | prep: 20 minutes | bake: 20 minutes | cool: 5 minutes | Serves: 8
Read more at Puff Pastry
Total Time 45mins | Prep 30 mins | Cook 15 mins
Tasty little pockets of cheesy taco flavored ground meat. Perfect for appetizers, after school snacks or anytime you get a hunger pang or craving. Prepare them all at once or freeze them and bake later!
These Weeknight Taco Pockets have all the goodness of your favorite tacos, but wrapped up into a hand-held pie. Super easy for busy weeknights and loads of fun for adults and kids alike. Best when eaten fresh out of the panggangan when the cheese is melty and crust is crispy.
Recipe type: dinner, main
Prep time: 5 minutes
Cook time: 25 minutes
Taco pockets are perfect for a filling dinner. This is our taco night with a twist! We often crave taco flavors, but need to reinvent the wheel so we don’t feel like we’re always making the same thing for dinner. These pockets require only half of our attention because they’re baked!
Read more at mccormick.com