|Moroccan Chicken Manchego Melt|
Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings: 1
A grilled cheese sandwich stuffed with Moroccan seasoned grilled chicken, green olive and preserved lemon tapenade, pickled red onions and spicy harissa along with plenty of melted manchego cheese!
1 tablespoon butter
2 slices bread
1/2 cup manchego cheese, shredded
1/2 cup moroccan grilled chicken
2 tablespoons green olive tapenade with preserved lemon
1 tablespoon pickled onions
1 teaspoon harissa
- Heat a pan over medium heat.
- Butter one side of each slice of bread, place one slice in the pan with buttered side down, top with half of the cheese followed by the chicken, tapenade, onions and harissa, the remaining cheese and finally the other slice of bread with buttered side up.
- Grill until golden brown on both sides and the cheese is melted, about 2-4 minutes per side.
Source: Closet Cooking