Yemini Salta Recipe

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 This delicious Yemini delicacy is just what you need to add some flavor to your family ga Yemini Salta Recipe
Yemini Salta

This delicious Yemini delicacy is just what you need to add some flavor to your family gatherings!

Preparation Time: 20 minutes approximately
Cooking Time: 30 minutes approximately
Serves: 7 persons

All you need

1/2 cup water
2 tbsps ground fenugreek
2 tbsps vegetable oil
11/2 cups chopped spring onions
2 cubes al alali Chicken Stock
2 tbsps rice, washed
1 tsp ground cumin
2 medium tomatoes, peeled and chopped
2 medium potatoes, cut into medium cubes
4 cups water, additional quantity

For the green sahawek:
2 pinch al alali Garlic Powder
1/4 cup chopped coriander leaves
1 chopped green chili
1/4 cup leeks, leaves only
1/4 cup water
Pinch of salt


  • In a bowl, add 1/2 cup water, add fenugreek. Set aside for 2-3 hours, drain the water. Set aside
  • In a large saucepan, heat oil and sauté chopped spring onions for around 2 minutes. Add potato, tomatoes, al alali Chicken Stock, cumin, al alali Garlic Powder, rice, and the remaining water
  • Bring to a boil, simmer for around 20 minutes or until the rice is cooked
  • In a food processor, blend all green sahawek ingredients for around 3 minutes
  • Whit the fenugreek for around 5 minutes or until white colour. Add to green sahawek mix
  • Place the Yemeni rock pan on high heat, pour the salta topped with fenugreek mix
  • Serve hot with bread and enjoy!

Source: alalali

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