|Cooked Mushroom and Rice|
fresh mushrooms, stemmed and quartered
1 tbsp tomato sauce
green bell peppers, chopped
salt and black pepper to taste
White rice, to serve
Saute onions in a hot vegetable oil.
Add mushroom, black pepper and garlic, stirring evry now and then.
Add green bell pepper, tomato, tomato sauce, salt and black pepper, stirring every now and then until cooked. Don’t cover.
Place the mushroom mixture in a bowl, cover mushroom with cooked white rice and flatten it with the back of your spoon. Really push it down into the bowl.
Place your plate upside down over the bowl. Try to keep the bowl in the center of the plate.
Flip the plate (and bowl) over.
Gently and slowly lift the bowl. It should go really smooth.
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