Othmaliye Bil-Kishta And Berries Recipe

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 Pour the melted ghee over the Othmaliye dough and ensure the dough is evenly coated Othmaliye Bil-Kishta and Berries Recipe

Serves: 8-10


1 cup of assorted berries
1 cup of sugar syrup
1 tablespoon orange blossom water
2 cups of milk
2 sachets of Dream Whip powder
250g othmaliye dough
½ cup of corn flour
½ cup of ghee, melted

Preparation method

Preheat panggangan to 180°C. Pour the melted ghee over the Othmaliye dough and ensure the dough is evenly coated. Press evenly into 2 cm. x 25 cm. baking tins and bake for 20-25 minutes, or until golden brown. Remove from panggangan and allow to cool slightly before removing from the tins.

Prepare the filling. Mix the corn flour and a small quantity of milk together to make a smooth paste. Combine the remaining milk and Dream Whip powder in a heavy-based saucepan and heat, stirring constantly. Add the corn flour mixture and cook over medium heat, stirring constantly, until the mixture thickens. Remove from the heat and stir in the orange blossom water. Cover the surface cling film to prevent drying. And allow to cool to room temperature then stir until smooth.

Source: Kraft Meals

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