Man’Oushe Roll Recipe

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oushe melts in the mouth because the dough is so soft Man’oushe roll recipe

This Man’oushe melts in the mouth because the dough is so soft.

Ingredients: 

– 500 gs all purpose flour

– 1/2 cup corn oil, plus one tablespoon

-1 teaspoon salt

– 1 teaspoon sugar

– 1 1/2 teaspoon baking powder

– 1 teaspoon instant yeast

– 1 1/2 cup natural yoghurt

– 1 cup zaa’tar mixed with one cup  olive oil

– Optional : Some milk and sesame for the decoration on the top of the roll

Preparation:

– In a bowl mix the flour with all the dried ingredients

– Add the corn oil and rub all the flour with oil

-Mix with 1/2 cup of yoghurt at a time until the mixture become a soft and smooth dough ( the quantity of the yoghurt may vary depending on the flour type)

– When your dough is ready rub it with one tablespoon of corn oil and cover with cling film and let it rest for about 2 hours until it doubles in volume

– Take a third of the dough and roll it using a rolling pin on a floured surface to a rectangle shape, pour the mixture of zaa’tar and oil and cover the dough leaving about one inch from each side and roll it into a cylinder

– Cut the rolled dough into a small pieces

– Preheat the panggangan to 190 degree

– Place each roll in cup cake tray and let it rest for about half an hour.

– If you are using sesame to decorate the top of the roll brush each one with a bit of milk and sprinkle the sesame over it

– Cook for 20 minutes, or until the top of the roll becomes golden color.

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