How To Make Your Own Gluten-Free, Dairy-Free Twix, Snickers And Bounty Bars

Posted on
 Chocolate is a delicious treat that comes in thousands of different forms and flavors How To Make Your Own Gluten-Free, Dairy-Free Twix, Snickers And Bounty Bars

Chocolate is a delicious treat that comes in thousands of different forms and flavors. The majority of people from all over the world enjoy this treat, with each person having their favorite brand, favorite flavor, and even favorite shape.

Healthy Homemade Chocolate Bar Recipes

By now you should realize that chocolate bars such as Twix, Snickers, and Bounty can lead to unpleasant effects on the human body’s health. There’s no need to worry, though, as we are going to share three delicious recipes with you that you can use to recreate your favorite chocolate bar, just as a healthier version.

Just before we dive into these recipes, let’s take a look at some of the benefits you get with these organic alternatives:

Raw, organic cocoa powder is rich in magnesium, zinc, calcium, copper, vitamins, protein, fiber and essential fats that are good for the heart.
Virgin coconut oil has essential fatty acids, can help burn fat, controls appetite, improves cholesterol levels and can even help with brain function.

Healthy Snickers Bar Recipe

This recipe contains whole ingredients that are all-natural and does not contain the harmful substances found in the original Snickers bar. It does not contain dairy and is completely free of gluten.

Serves: 8 Full-Sized Chocolate Bars

Time: 10 Minutes

Ingredients

Chocolate Part:

1 cup of coconut oil (virgin kind)
1/2 cup of cocoa powder (organic)
1/4 cup of maple syrup (organic)

Caramel Part:

1 cup of Medjool dates (pre-soaked and the pitted kind)
3 tablespoons of agave nectar
2 tablespoons of almond butter
1/2 teaspoon of sea salt
1 1/2 teaspoon of vanilla extract
2 tablespoons of coconut oil
1 cup of raw peanuts

Directions

1. To make the chocolate bars, start by adding all of the chocolate ingredients into a food processor.
2. Blend the mixture until smooth, then set it aside.
3. Now blend all of the caramel ingredients in the food processor until the mixture is smooth.
4. Use a silicone mold or any other preferred tin and coat the sides with a layer of the chocolate mixture – ensure the coating is fairly thick.
5. Add a layer of caramel and then top the caramel with some of the raw peanuts.
6. Now, simply add a selesai chocolate layer to the top and add to the freezer for approximately one hour.

Paleo Bounty Bar Recipe

These bounty bars are delicious and use a mixture of organic ingredients to provide a healthier alternative to the commercially available bounty bars. They also do not contain any dairy and may even taste better than the original thing.

Ingredients

Chocolate Part:

1/4 cup of melted coconut oil
1/4 cup of organic cocoa powder
1 tablespoon of honey

The Filling:

1 1/2 cup of shredded coconut (unsweetened)
1/4 cup of coconut cream
2 tablespoons of honey
1/4 cup of coconut milk (full fat)

Directions

1. With these bars, you will first prepare the filling and then dip the prepared fillings in the chocolate.
2. Start by mixing all of the ingredients for the filling in a blender. Be sure to stop before the mixture becomes too smooth.
3. Line the filling on a baking sheet in rectangular shapes. You should press them firmly and then put them in the freezer for an hour.
4. Before removing these pieces from the freezer, add the chocolate ingredients to a pot over low heat.
5. Whisk the ingredients until they are thoroughly combined.
6. Once combined, remove the pot from heat and allow the mixture to cool down slightly.
7. Now, simply dip the rectangles in the chocolate, roll it around until completely covered in chocolate and place them back on the baking sheet.
8. Add to the freezer for another ten minutes and enjoy.

Homemade Twix Bars Recipe

Twix bars are a little more complicated than the others as they have a crust below the filling, but they are very delicious, and this recipe is worth a try. This recipe is great for individuals following a paleo diet and is also gluten free.

Ingredients

The Chocolate:

1/4 cup of melted coconut oil
1/4 cup of organic cocoa powder
1/2 teaspoon of sea salt (flaky)
2 tablespoons of natural maple syrup

Caramel Filling:

1/2 a cup of almond butter
1/3 of a cup of organic maple syrup
1/3 melted coconut oil
1 teaspoon of vanilla extract
1/4 teaspoon of kosher salt

The Crust:

2/3 of a cup of coconut flour
1/4 teaspoon of kosher salt
1/3 cup solid coconut oil
3 tablespoons of organic maple syrup

Directions

The Crust: We will start with the crust as it needs to be baked in the oven.

1. Preheat your panggangan to around 350 degrees (Fahrenheit)
2. Then grease a pan (about eight by eight inches) with some coconut oil.
3. Add the salt and coconut flour in a bowl, then combine the two.
4. Add maple syrup to the mixture and combine, followed by coconut oil.
5. Form a large ball with the mixture and press it into the greased pan.
6. Bake the crust for about 10 minutes – take it out of the over once the edges are golden brown.

Caramel Filling

1. Add all of the ingredients into a saucepan and stir over a low heat.
2. Keep stirring until all of the ingredients have been properly combined, then pour the mixture over the crust and add to the freezer.
3. While the filling is busy setting over the crust in the freezer, pour all of the chocolate ingredients into a pan and whisk them together.
4. Once the part in the freezer has set, pour the chocolate part over and place back into the freezer.
5. Once your Twix kafe has cooled down, simply cut it into slices and enjoy.

Best Restaurants in America If you eat out in the U.S.A. and want the best dining experiences possible, this guide is for you What makes a good restaurant a “best”? Food that’s better than just good, of course. A dining room and a level of service that suit the quality of what’s on the plate. A good wine list (which doesn’t always mean an encyclopedic one), good beers and/or cocktails where appropriate. And then the less easily quantifiable stuff: personality, imagination (or intelligent commitment to a lack of same), consistency. 101 Best Restaurants in America (Gallery) When we were a young website, way back in 2011, we drew up our first 101 ranking ourselves, making a list of the places where we, The Daily Meal’s editors, liked to eat. Taking into consideration our mood, our budget, and where we happened to be when we get hungry, how would we vote, we asked ourselves — not only with our critical faculties but with our mouths and our wallets? Where would we send friends? Where would we want to dine if we had one night in this city or that? By this method, we ended up with a shortlist of 150 places. Then we argued, advocated, and cajoled each other on behalf of restaurants ranging from old-fashioned to avant-garde, ultra-casual to super-fancy. Finally, we invited an illustrious panel of judges (restaurant critics, food and lifestyle writers, and bloggers) from across America to help order restaurants via an anonymous survey and tallied results to assemble a ranked list. Upstairs, the simple Scandinavian-style dining room is kitted out with tables that look like tangled tree trunks, carved by Tom senior. The ingredient-led 12-course tasting menu is constantly changing (you might spot one of the chefs picking a final herb flourish outside minutes before it hits your plate). Starters could include a mouthful of smoked eel and apple, or an exploding dumpling of ox cheek and lovage. A crapaudine beetroot slow-cooked in beef fat is meaty in texture as well as flavour, and local lamb is paired with turnip and mint. Even the bread with sour butter is sensational. Afterwards you’ll be grateful for the walk through the village to a pretty rose-covered house where some of the nine bedrooms have antique oak four-posters and copper bateau baths. Wake to the sound of cows mooing in the next field and head back to the inn for a simple breakfast of sheep’s yogurt with fresh berry compote and house granola or toasted brioche heaped with mushrooms and a duck egg. Unsurprisingly, the most talked about restaurant in Yorkshire is often full, so book it quick. By Tabitha Joyce.

Leave a Reply

Your email address will not be published. Required fields are marked *