0:30 Prep | 0:30 Cook | Advanced
Enjoy the taste of Turkey with a homemade gozleme – a parcel of dough, packed with filling and cooked in a frying pan.
4 cups plain flour
2 teaspoons salt
1 2/3 cups warm water
1/4 cup Coles Brand Pure Olive Oil
1 brown onion, finely chopped
1 tablespoon sweet paprika
2 teaspoons ground cumin
350g Coles Australian Lamb Mince
1 1/2 cups coarsely grated pumpkin
250g haloumi, coarsely grated
Combine flour and salt in a large bowl. Make a well in centre. Stir in water and 2 tablespoons of the oil. Turn onto a lightly floured surface and knead for 5 mins or until smooth. Place in a bowl. Set aside, covered, for 30 mins to rest.
Meanwhile, heat half the remaining oil in a large frying pan over medium heat. Cook onion, stirring, for 5 mins or until soft. Add paprika and cumin. Cook, stirring, for 1 min or until fragrant. Add mince and cook, stirring with a wooden spoon to break up any lumps, for 5 mins or until cooked through. Season and set aside to cool. Stir in the pumpkin.
Preheat a barbecue flat plate or large frying pan on high. Divide dough into 6 portions. Roll out 1 portion on a lightly floured surface to a 20cm x 40cm rectangle. Spoon one-sixth of the mince mixture over half the dough, leaving a 2cm border around the edge. Sprinkle with one-sixth of the haloumi. Fold remaining dough over to enclose filling, pinching edges to seal. Repeat with remaining dough, mince mixture and haloumi.
Brush dough with remaining oil. Cook, in batches, for 2-3 mins each side or until golden brown and crisp. Cut into rectangles.