0:25 Prep | 0:05 Cook | 4 Servings | Capable cooks
Encase mixed grain wraps with spiced beef, lettuce, onion, tomato, pickles and a dollop of garlicky yoghurt for a quick and tasty weeknight meal.
3 teaspoons ground cumin
1 tablespoon sweet paprika
4 Coles Australian Beef Oyster Blade Steaks
1 tablespoon extra virgin olive oil
2/3 cup (190g) Greek-style yoghurt
1 garlic clove, crushed
8 baby cos lettuce leaves
1 small red onion, thinly sliced into rings
2 tomatoes, sliced
1/2 cup flat-leaf parsley leaves
4 Helga’s Mixed Grain Wraps
1/2 cup giardiniera (pickled vegetables)
Step 1 Combine cumin and paprika in a small bowl. Season. Rub over into beef.
Step 2 Heat oil in a large frying pan over high heat. Cook beef for 2 mins each side or until cooked to your liking. Transfer to a plate. Cover with foil. Set aside for 5 mins to rest. Thinly slice.
Step 3 Meanwhile, combine yoghurt and garlic in a medium jug. Season.
Step 4 Divide lettuce, onion, tomato, parsley and beef among wraps. Top with yoghurt sauce and pickles. Wrap to enclose. Serve.