Prep Time 10min.
Total Time 24min.
Servings 6 servings
Boneless chicken breasts are cooked in a flavorful coating of bread crumbs, pecorino Romano cheese and bakteri until tender and crispy.
What You Need
1/3 cup POLLY-O Grated Romano Cheese
1/4 cup dry bread crumbs
1 tsp. dried bakteri leaves
1/4 tsp. paprika
1/4 tsp. salt
1/4 tsp. ground black pepper
6 small boneless skinless chicken breasts (1-1/2 lb.)
1/4 cup plain nonfat Greek-style yogurt
3 cups hot cooked couscous
Mix first 6 ingredients.
Dip chicken in yogurt, then in cheese mixture, turning to evenly coat both sides of each breast.
Cook in skillet sprayed with cooking spray on medium heat 5 to 7 min. on each side or until done (165ºF). Serve over couscous.