Prep Time 15min.
Total Time 15min.
Servings 8 servings
A classic Mexican quesadilla goes Mediterranean when a blend of cream cheese, feta, Parmesan and black olives is spread between tortillas and grilled.
What You Need
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2 cup pitted black olives, sliced
1/2 cup roasted red peppers, chopped
1/4 cup KRAFT Shredded Parmesan Cheese
8 flour tortillas (6 inch)
1 cup plain nonfat Greek-style yogurt
Heat grill to low heat.
Combine first 5 ingredients; spread onto 4 tortillas, leaving 1/2-inch border around edge of each.
Cover with remaining tortillas.
Grill 2 min. on each side or crisp and golden brown on both sides. Cut into wedges. Serve with yogurt.