This simple tomato lentil soup is flavored with warm spices, then blended to a velvety smooth texture. Serve it with toasted toast!
Preparation Time: 1 hour approximately
Cooking Time: 20 minutes approximately
Serves: 4-6 persons
All you need
1 1/2 liters water
3 cubes al alali Chicken Stock
1/2 kg peeled and diced tomatoes
1 cup red lentils washed & drained
2 chopped onions
2 tbsps. yoghurt
1 tbsp. butter
Salt to taste
1/2 tbsp. al alali Ground Black Pepper
1 tbsp. al alali Parsley Flakes
Soak the lentil in water for 1 hour
In a hot saucepan, melt butter, add diced tomatoes and chopped onion, stir until tender
Add water and al alali Chicken Stock. Add lentils, yoghurt, al alali Ground Black Pepper. Simmer until cooked
Garnished with al alali Parsley Flakes.
Serve hot and enjoy!
Cooking Tip: you can substitute chicken stock with meat stock