Hand-Rolled Kofta Recipe

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Serve this spicy Middle Eastern beef kofta with grilled vegetables

Serve this spicy Middle Eastern beef kofta with grilled vegetables Hand-rolled kofta recipe

Preparation time:   15 minutes
Cooking time:   25 minutes
Total time:   40 minutes
Serves:  2


250g minced beef
2 cloves garlic
2g freshly ground pepper
2g coriander
3 sprigs parsley, chopped, plus extra to garnish
1 onion, chopped
2g cumin seeds
2 pinches of paprika
1tbsp pomegranate syrup
1 onion, halved and grilled, to serve
1 tomato, halved and grilled, to serve
2 roasted potatoes, to serve
Hummus, to serve
1 qubz bread, to serve


  1. Mix mince, garlic, pepper, coriander, parsley, onion and cumin. Roll mince mixture into equal-sized portions then skewer. Barbecue until done.
  2. Sprinkle paprika, parsley and pomegranate syrup on top and serve with grilled vegetables, roasted potatoes, hummus and warm qubz bread.
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