Cheese Maamoul Recipe

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 You can replace the creamy kiri with icing sugar for garnish Cheese Maamoul Recipe

Servings 30 | Cooking Time 15 mins | Preparation Time 15 mins

Chef’s tip: You can replace the creamy kiri with icing sugar for garnish.


20 Kiri square portions
1kg flour
300g butter
125g liquid cream
125g icing sugar
40g dried milk
1 tablespoon rose water
1 tablespoon orange blossom water


  1. Mix the butter with 5 Kiri squares and sugar in a dough maker.
  2.   Add the flour and mix it for 1 minute.
  3. Add cream, rose water, orange blossom water and milk. Mix until the dough is homogeneous and leave it aside for 1 hour.
  4. Knead the dough manually.
  5. Divide the dough in diamond shaped pieces and refrigerate them for 1 hour.
  6. Bake the maamoul in an panggangan at 175 °C, until light golden.
  7. Remove from oven. Garnish with Kiri cream and serve hot.

Adopted from Kiri Recipes

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