Zucchini & Feta Fritters Recipe

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The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Zucchini & feta fritters Recipe. Enjoy the Middle Eastern cuisine and learn how to make Zucchini & feta fritters.

Makes 12 fritters 

Ingredients (serves 4)

600g zucchini (about 4), coarsely grated

1 small onion, grated
1 garlic clove, grated
100g Persian feta* or other marinated feta, drained
2 eggs
2 tbs each chopped fresh parsley and mint
1/2 tsp dried mint
1/3 cup (50g) plain flour
30g rice flour
1 tsp sumac*
2-3 tbs olive oil
Toasted Turkish bread, tomato wedges, lettuce and labne*, to serve
Method
Place zucchini in a colander, sprinkle with salt and toss. Set over sink for 20 minutes. Squeeze well to remove excess water. Pat dry with paper towel.
Combine zucchini, onion, garlic, feta, eggs and herbs in a bowl. Add flours and sumac, then mix with a spoon.
Heat oil in a non-stick frypan over medium-high heat. Add 4 heaped tablespoonfuls of mixture to the pan and flatten slightly with an egg slice. Cook for 1-2 minutes each side until golden and heated through. Repeat twice more with remaining batter. Serve fritters with the bread, salad and labne for spreading.
Notes
* Persian feta and labne (yoghurt cheese) are from delis. Sumac is a lemony Middle Eastern spice from supermarkets.
Source
delicious. – September 2007, Page 86
Recipe by Valli Little
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