|Photo: Walnut houmous recipe|
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Walnut houmous Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Walnut houmous.
1 x 400g can chickpeas, drained and rinsed
juice of 1½ lemons
3 cloves garlic, peeled and roughly chopped
½tsp ground cumin
50g (2oz) walnuts
200ml (7fl oz) tahini
4-5tbsp extra virgin olive oil
large pinch salt
Place the chickpeas, lemon juice, garlic, cumin and walnuts into a food processor and blitz for a few seconds to break everything up. Add the tahini and olive oil and blend to a creamy texture – add water or more olive oil to reach the consistency you prefer. Season with salt.
Serve with warmed pitta bread.