|Photo: Vegetable fritters recipe
Photography by Cath Muscat
Take the pain out of cooking for picky kids with these recipes they’ll all say yum to! The Lebanese Recipes Kitchen invites you to try Vegetable fritters Recipe. Enjoy a wonderful collection of kids recipes any kid would be impressed by.
Pack more veges into kids meals with these fast and delicious fritters.
Preparation Time 15 minutes
Cooking Time 20 minutes
Ingredients (serves 6)
1 cup (150g) self-raising flour
1/2 cup (80g) wholemeal self-raising flour
1/2 teaspoon salt
420g can corn kernels, drained
1 medium carrot, peeled, coarsely grated
1 medium zucchini, ends trimmed, coarsely grated
1/2 cup (40g) coarsely grated light cheddar
3 eggs, lightly whisked
1 cup (250ml) milk
2 tablespoons olive oil
Reduced-fat sour cream, to serve
Sweet chilli sauce, to serve
Sift the combined flours and salt into a large bowl. Add the corn, carrot, zucchini and cheddar and stir to combine.
Whisk the egg and milk together in a jug. Add to the flour mixture and stir to combine.
Heat the oil in a large non-stick frypan over medium heat. Pour three 1/4-cupfuls (60ml) of mixture into the pan and cook for 2 minutes or until bubbles rise to the surface. Use a spatula to turn and cook for a further 1-2 minutes or until golden brown and cooked through. Transfer to a plate. Repeat in 3 more batches with remaining batter to make 12 fritters.
Serve topped with sour cream and sweet chilli sauce.
taste.com.au – January 2012
Recipe by Susie Burrell