|Photo: Sweetcorn and zucchini fritters recipe
Photography by Louise Lister
Whether it’s for school or work, packing a lunch box can be a bit of a chore, but this collection will make it easier. The Lebanese Recipes Kitchen invites you to try Sweetcorn and zucchini fritters recipe.Browse a wonderful collection of lunch box ideas both kids and adults will love!
Make extra sweetcorn and zucchini fritters for dinner and pack the rest for lunch.
Ingredients (serves 5)
1 1/2 cups self-raising flour
1 cup milk
2 large corn cobs, kernels removed
1 zucchini, trimmed, grated
olive oil, for shallow-frying
1 cup tzatziki dip, to serve
Sift flour into a bowl. Season with salt and pepper. Using a fork, whisk milk and eggs together in a jug until combined. Pour over flour. Stir until smooth. Add corn and zucchini. Stir until well combined.
Add enough oil to a large, non-stick frying pan to cover base. Heat over medium heat until hot. Using 1/4 cup of mixture per fritter, spoon mixture, 3 fritters at a time, into pan. Cook for 3 to 4 minutes each side or until golden and firm to touch in the centre. Transfer to a wire rack to cool.
To freeze: Wrap each fritter in plastic wrap, then foil. Freeze for up to 2 months. Remove from freezer in the morning. Place frozen fritters in lunch box with a small container of tzatziki. Fritters will thaw by lunchtime.
Super Food Ideas – February 2007, Page 52
Recipe by Claire Brookman