Spiced Lamb Shoulder Recipe

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The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Spiced Lamb Shoulder Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Spiced Lamb Shoulder.


1/8 Cup whole spices (cumin/anis/coriander/caraway/cardamom/black peppers)
6 Cups vegetables (turnip/sweet potato/carrot/potato/celery/ onion)
2 teaspoons garlic, chopped
1 teaspoon chili powder
3 Cups water
3 Tablespoons olive oil
1 teaspoon turmeric
1 Lamb shoulder (1 ½ Kilo)
Salt and pepper


-Preheat panggangan to 180 degrees.
-Roast spices in a sautéing pan over medium heat for two minutes or until highly aromatic, cool for few minutes.
-Crush in coffee grinder.
-Cut vegetables into large cubes.
-Combine vegetables in a roasting pan, season with salt, pepper and half the garlic.
-Add water.
-Mix spices with chili powder, oil and turmeric in a bowl.
-Make few slashes with a sharp knife, then rub the meat with the spice mixture.
-Place on top of the vegetables; cover the roasting pan tightly with foil.
-Roast in the panggangan for about 60 minutes or until meat is tender.
-Cool meat before slicing.
-Place meat and vegetables in a serving plate, serve warm.

Source: Chef Osama

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