The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) presents How to Segment oranges.
Neat orange segments add a professional touch to all sorts of salads. Follow this step-by-step to master the technique.
Step 1: Cut off the ends of the orange so it sits flat. Remove the skin, being careful not to cut into the flesh.
Step 2: Hold orange over a bowl. Cut down either side of white membrane then push gently so the segments slip out.
Step 3: Squeeze the remaining orange to extract the juice. Don’t throw out the juice – use it in a dressing.
Good Taste – October 2010 , Page 147
Source Recipe: https://homemade-recipes.blogspot.com