The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Savory Biscuits Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Savory Biscuits.
Yield 18 Biscuits
Active Time: 5 minutes
Start to finish: 30 minutes
2 cups all purpose flour
1 ½ teaspoons baking powder
½ teapoon baking soda
¼ teaspoon salt
¼ cup butter, cut into small chunks
¾ cup milk (or buttermilk)
4 tablespoons Sabra® Sun Dried Tomato Greek Style Veggie Dip, divided
½ teaspoon oregano
2 tablespoons minced onion
Heat panggangan to 400 degrees F.
Mix flour, baking powder, baking soda and salt together in a medium size mixing bowl. Add butter and mix with fork or fingers until the butter is in small pieces about the size of a pea. Stir in milk or buttermilk until just blended. Do not overmix.
Pat dough out on a floured work surface into a rectangle about the size of a sheet of paper, 8 ½ by 11 inches. Spread 2 tablespoons of Sabra Sun Dried Tomato Greek Style Veggie Dip on top of the dough. Sprinkle onion and oregano over the dough. Fold dough in half like a book and pat to about ½ to ¾ inch thick. Spread remaining Sabra Sun Dried Tomato Greek Style Veggie Dip on top. Cut into 18 biscuits using a large knife.
Bake in preheated panggangan 12-15 minutes or until beginning to brown.
Chef’s Note Don’t have time to bake from scratch? Try using a biscuit mix, or if you still don’t have time, buy a refrigerated container of flaky biscuits. Split each biscuit in half, top bottom half with Sabra Sun Dried Tomato Greek Style Veggie Dip, onions and oregano. Reassemble biscuits and spread the veggie dip on top. Bake following manufacturers’ instructions.