Roasted Chicken With Oriental Rice Recipe

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The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Roasted Chicken with Oriental Rice Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Roasted Chicken with Oriental Rice.

Serves: 7 persons
Difficulty: Easy
Cost: Cheap

Preparation time : 15 minutes
Cooking time : 50 minutes


1 large whole chicken or 1200 g

2 tablespoons vegetable oil

1 medium onion or 125 g, chopped

250 g minced lamb

1 tablespoon ground cinnamon

¼ teaspoon ground black pepper

3 cubes MAGGI® Chicken Bouillon

2½ cups american rice or 500 g, soaked in water for 1 hour and drained

4½ cups water or 1125 ml


Roast the chicken in a 200°C preheated panggangan for 45-50 minutes or until chicken is cooked and golden brown in color.

Meanwhile, heat oil in a large saucepan, add and cook onions with occasional stirring for 4-5 minutes or until almost golden in color.

Add minced lamb and cook until meat is brown in color, then add spices and MAGGI® Chicken Bouillon cubes; Stir for few seconds.

Add rice and stir for 2 minutes or until rice is hot then add water with constant stirring until it boils, then cover and simmer over low heat for 20-25 minutes or until rice is cooked.

Spoon the rice in a serving platter then cut the roasted chicken and arrange the chicken pieces over rice.

Nutritional Information

Energy : 782.00 Kcal
Protein : 43.00 g
Carbohydrate : 61.00 g
Fats : 39.00 g

From Nestle family

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