|Photo: Potato and asparagus salad recipe|
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Potato and asparagus salad Recipe. Enjoy our collection of Christmas salad recipes and learn how to make Potato and asparagus salad.
Add a touch of elegance to your Christmas feast with this potato and asparagus salad side.
1kg Kipfler potatoes, washed, sliced diagonally
1 tablespoon olive oil
2 bunches asparagus, woody ends trimmed
1 bunch white asparagus, woody ends trimmed
1 cup fresh round mint leaves
White balsamic mayonnaise
1 tablespoon Dijon mustard
1 egg yolk
1 1/2 tablespoons white balsamic
2 tablespoons olive oil
1/2 cup (125ml) vegetable oil
Place the potato in a saucepan and cover with cold water. Bring to the boil over high heat. Cook for 15 minutes or until almost tender. Refresh under cold running water. Drain.
Heat a chargrill over high heat. Drizzle potato with oil. Toss to coat. Cook, turning, for 5 minutes or until lightly charred. Add the asparagus and cook for 2-3 minutes or until bright green and tender crisp.
To make the mayonnaise, process the mustard, egg yolk and vinegar in a food processor. With the motor running, gradually add the combined oil in a thin steady stream until incorporated.
Arrange the potato, asparagus and mint on a serving platter. Drizzle with mayonnaise to serve.
Taste.com.au – November 2011
Recipe by Sarah Hobbs