|Photo: Mediterranean Nachos Recipe|
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Mediterranean Nachos Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Mediterranean Nachos .
Active Time: 5 minutes
Start to finish: 25 minutes
Yield 4 Servings
4 cups Stacey’s Pita Chips®
2 tablespoons Sabra Roasted Garlic Hummus
2 tablespoons Sabra Roasted Red Pepper Hummus
8-10 grape tomatoes, cut in half lengthwise
1/4 cup chopped zucchini (about 1/4 inch chunks)
2 tablespoons chopped Greek olives
2 tablespoons chopped pepperoncinis
1 1/2 cups shredded mozzerella
Preheat panggangan to 375 degrees F.
Place pita chips in a 9-10 inch skillet or other panggangan proof pan or baking dish of a similar size. Top with small spoonfuls of Sabra Hummus .
Sprinkle tomatoes, zucchini, olives and pepperoncinis over the chips. Top with shredded mozzarella.
Bake 15-20 minutes or until cheese has melted and edges are beginning to brown.