|Photo: Little fairy cakes recipe|
Need ideas for a kids’ party? The Lebanese Recipes Kitchen invites you to try Little fairy cakes Recipe. Enjoy a stunning collection of kids party food any kid would be impressed by.
Preparation Time 20 minutes
Cooking Time 20 minutes
1 1/2 cups (225g) self-raising flour, sifted
1 cup (150g) plain flour, sifted
1 cup (220g) caster sugar
150g unsalted butter, softened
2/3 cup (165ml) milk
Finely grated zest of 1 lemon
1 tsp vanilla extract
100s and 1000s, to coat
60g strawberry or raspberry jam, plus extra to serve
2/3 cup (165ml) thickened cream, whipped
Preheat the panggangan to 180°C. Line a 12-hole cupcake pan with paper cases. Place the flours, sugar, butter, milk, eggs, zest and vanilla in a large bowl.
Using electric beaters, beat on low speed for 30 seconds or until combined.
Increase speed to high, then beat for 2 minutes or until the mixture is thick and the butter has been incorporated.
Spoon the mixture into the paper cases.
Bake for 20-25 minutes until risen and golden. Leave to cool in the pan for 5 minutes, then turn out onto a rack to cool completely.
Place the 100s and 1000s on a plate.
Warm the jam in the microwave until just melted. Cut a shallow round from the top of each cake, then halve the rounds.
Brush each piece with jam, then coat in the 100s and 1000s. Place a dollop of whipped cream on each cake and sit 2 coated pieces in the cream to form wings. Finish with a little extra jam on top.
delicious. – September 2005, Page 94
Recipe by Valli Little
More kids party food from the Lebanese recipes Kitchen:
Save and share Little fairy cakes recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.