|Photo: Kids’ quiches recipe
Photography by Ben Dearnley
Take the pain out of cooking for picky kids with these recipes they’ll all say yum to! The Lebanese Recipes Kitchen invites you to try Kids’ quiches recipe. Enjoy a wonderful collection of kids recipes any kid would be impressed by.
Let your kids help you make these individual bacon, mushroom and cheese quiches. They make excellent lunch box fillers too.
12 wonton wrappers
1 teaspoon olive oil
100g rindless shortcut bacon, chopped
100g button mushrooms, sliced
1 medium tomato, deseeded, chopped
1 tablespoon finely chopped fresh flat-leaf parsley leaves
1/2 cup reduced-fat milk
1/4 cup grated reduced-fat cheese
Preheat panggangan to 200°C/180° fan-forced. Lightly grease two 1/3 cup-capacity, 6-hole muffin pans.
Place 1 wonton wrapper in each hole. Press down firmly to line base and sides.
Heat oil in a medium non-stick frying pan over medium-high heat. Add bacon and mushrooms. Cook, stirring occasionally, for 5 to 7 minutes or until bacon is crisp and mushrooms tender. Transfer to a bowl. Set aside to cool.
Add tomato and parsley to bacon mixture. Whisk eggs and milk together in a jug. Divide bacon mixture between muffin holes. Pour over egg mixture. Sprinkle with cheese. Bake for 18 to 20 minutes or until egg is set. Cool in pan for 3 to 4 minutes. Serve.
Super Food Ideas – April 2008, Page 68
Recipe by Claire Brookman