|Photo: Turkish Coffee Pudding recipe|
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Turkish Coffee Pudding Recipe. Enjoy the good taste of food and learn how to make Turkish Coffee Pudding.
A bit of cardamom gives this dessert its exotic flavor. The pudding needs to chill about five hours before serving, so be sure to plan ahead.
yield: Makes 6 servings
active time: 20 minutes
total time: 5 hours 20 minutes
2 1/4 cups heavy whipping cream, divided
3 tablespoons Kahlúa or other coffee liqueur, divided
2 tablespoons instant espresso powder plus additional for garnish
1 teaspoon (scant) ground cardamom plus additional for garnish
4 large egg yolks
1/2 cup (packed) golden brown sugar
Combine 1 3/4 cups cream, 2 tablespoons Kahlúa, 2 tablespoons espresso powder, and 1 scant teaspoon cardamom in heavy small saucepan; bring to simmer. Whisk yolks and brown sugar in medium bowl. Gradually whisk hot cream mixture into yolk mixture; return to pan. Stir over medium-low heat until mixture is thick enough to coat back of spoon (do not boil), about 5 minutes. Strain through fine-mesh strainer into 2-cup measuring cup. Divide pudding among 6 demitasse cups. Refrigerate until set, about 5 hours. (Can be made 1 day ahead. Keep chilled.)
Whisk remaining 1/2 cup cream in medium bowl until peaks form. Whisk in remaining 1 tablespoon Kahlúa. Top each pudding with whipped cream. Sprinkle with additional espresso powder and additional cardamom.
Recipe by Epicurious