Spicy Moroccan Dippers Recipe

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The home of delicious Lebanese Recipes and Spicy Moroccan dippers recipe

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Spicy Moroccan dippers Recipe. Enjoy Moroccan food recipes and learn how to make Spicy Moroccan dippers.

To Prep 0:20
To Cook 0:10


1 teaspoon Moroccan seasoning
1 teaspoon dried chilli flakes
1 teaspoon sesame seeds
1 sheet frozen ready-rolled puff pastry
10g butter, melted
beetroot dip, to serve


Step 1
Preheat panggangan to 200°C/180°C fan-forced. Combine seasoning, chilli and sesame seeds in a bowl. Brush pastry sheet with butter. Sprinkle with mixture. Cut sheet in half. Cut each half into 1cm-wide strips. Twist strips. Place on trays lined with baking paper. Bake for 10 minutes or until golden and puffed. Serve with dip.


Frozen pastry should be partially thawed before using.


Energy 64kJ
Fat saturated 0.50g
Fat Total 1.00g
Carbohydrate sugars g
Carbohydrate Total 1.30g
Dietary Fibre 0.10g
Protein 0.20g
Cholesterol 1.00mg
Sodium 30.00mg

Super Food Ideas – April 2009 , Page 60
Recipe by Kim Coverdale

Photography by Steve Brown

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