4 – 6 boneless chicken breasts
1 cup of milk
2 tbs pepper paste
1 tbs paprika
1/4 tsp cinnamon
1/4 tsp 7 spices
1 tsp cayenne pepper
4-5 cloves of garlic mashed
1/4 cup of vegetable oil
1 lemon juice
1/4 tsp salt or to your taste
Soaked wooden skewers (soak up to an hour)
Cut the chicken into cubes, wash and dry. Then set aside.
Meanwhile, bring a large bowl, add the milk, and the ingredients, whisk & mix well to combine, marinade should be creamy like consistency. Add in the chicken cubes, mix and cover all the chicken with the marinade. Marinate the chicken up to four hours or overnight in the fridge.
Heat & oil the grill if grilling indoor, skewer the chicken kabob about 5-6 chicken cubes for each skewer, you can add onions if you like, green or red pepper between the chicken cubes. You can also skewer the vegetables and grill separately.
Grill the chicken for a few minutes on each side, rotate the chicken to make sure it is cooked well.
I like to serve the chicken kabob with garlic sauce and pickles as sandwiches with a side of french fries for lunch. For dinner I like to plate the chicken with rice pilaf or bulgur pilaf, grilled vegetables such as tomatoes, grilled onions and grilled peppers.
I hope you make this chicken kabob recipe for your family and friends, and please leave us your comments.