Custard Tart With Berries Recipe

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The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Custard Tart with Berries Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Custard Tart with Berries.

Serves: 8 persons
Difficulty: Easy
Cost: Cheap

Preparation time :     15 minutes
Cooking time :     40 minutes


to prepare the crust:

½ cup butter or 100 g, melted

2½ cups digestive biscuits or 250 g, crushed

to prepare the filling:

1 cup sour cream or 250 g

1 tin NESTLÉ® Sweetened Condensed Milk or 397 g

½ cup fresh orange juice or 125 ml

2 eggs

1 teaspoon vanilla extract

for the topping:

1 cup canned raspberries

2 tablespoons water


Combine crushed biscuits and butter. Press onto the bottom and sides of a 26cm spring form pan.

In a bowl of an electric mixer, combine sour cream, NESTLÉ® Sweetened Condensed Milk , orange juice, eggs and vanilla extract. Beat until smooth.

Gently pour into the crust.

Bake for 35 to 40 minutes or until centre is set. Cool in pan on wire rack.

Put the berries in a small saucepan with the water, simmer until lightly warm.

Spread the berry syrup and berry peaces over the filling, cover and refrigerate.

Remove side of spring form pan. Slice to serve.

Nutritional Information:

Energy :     506.00 Kcal
Protein :     8.80 g
Carbohydrate :     62.00 g
Fats :     25.00 g

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