The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Fried haloumi with mint and lemon recipe. Enjoy quick and easy Middle Eastern food recipes and learn how to make Fried haloumi with mint and lemon.
To Prep 0:10
To Cook 0:15
DIFFICULTY SUPER EASY
40g (1/4 cup) plain flour
2 x 250g pkts haloumi, drained, cut crossways into 1cm-thick slices
125ml (1/2 cup) olive oil
2 tablespoons finely chopped fresh mint
1 tablespoon olive oil, extra
Lemon wedges, to serve
Place the flour on a plate. Coat haloumi in flour and shake off any excess.
Heat the oil in a large frying pan over high heat. Add half the haloumi and cook for 2-3 minutes each side or until light golden brown. Transfer to a serving platter. Repeat with remaining haloumi.
Sprinkle the haloumi with mint and drizzle with extra oil. Serve immediately with lemon wedges, if desired.
Fat saturated 10.00g
Fat Total 27.00g
Carbohydrate sugars 1.00g
Carbohydrate Total 5.00g
Dietary Fibre –
Australian Good Taste – April 2006 , Page 42
Recipe by Yianni Sourris
Photography by Chris Court