Roasted Carrots With Middle Eastern Spices Recipe

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The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try  Roasted carrots with Middle Eastern spices recipe. Enjoy quick and easy Middle Eastern food recipes and learn how to make Roasted carrots with Middle Eastern spices.

This delicious carrot dish adds Middle Eastern flavour to your root vegetables with a warming mix of spices and seeds.

Serves 4 | 15 mins to prepare and 25 mins to cook | 194 calories / serving

Ingredients

large bunch bushy top carrots
2 tbsp extra virgin olive oil
1/2 tsp ground cumin
1/2 tsp ground coriander
1/2 tsp ground fennel
1/2 tsp sesame seeds
1 tbsp honey
2 handfuls wild rocket
1 lemon, quartered
50g (2oz) goat’s cheese

Preheat the panggangan to gas 6, 200°C, fan 180°C. Cut off most of the green carrot tops, leaving about 2·5cm (1in) remaining. Slice the carrots in half, lengthways. Toss with the olive oil, spices and seeds, then arrange in a single layer on a baking tray. Season well. Roast for 20 minutes, then drizzle with the honey and cook for 5 minutes more, until the edges are golden.

Arrange the carrots and rocket in
 a serving dish. Crumble over the goat’s cheese and serve with the lemon wedges.

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