1 cup yogurt
1 garlic clove, finely chopped
1 tablespoon sesame paste
1/2 teaspoon ground cumin
1 tablespoon lemon juice
2 cup chickpea (boiled or canned) + more for garnishing
2 cups toasted bread + more for garnishing
1 tablespoon pine nuts, roasted
– Whisk yogurt with garlic and sesame paste in a bowl, season with cumin, salt and lemon juice.
– Spread a layer of toasted bread in a serving deep dish, top with chickpeas.
– Pour yogurt on top to cover the mixture.
– Garnish Fattah with chickpeas, pine nuts, toasted bread and paprika powder and serve.
Source: Chef Osama