Healthiest Greek Yogurt

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Overwhelmed by the multitude of yogurt options? Use this cheat sheet to find the healthiest Greek yogurt that will satisfy your taste buds and dietary needs.

Full of protein, calcium and healthy bacteria that’s good for your digestion and immune system, Greek yogurt has recently enjoyed a burst of popularity. It’s a great snack, especially if you’re looking to slim down. Not only does this yogurt make you feel full, some studies have shown that diets that include several servings of Greek yogurt a day may aid weight loss and trim waistlines.

While Greek yogurt used to be hard to find, supermarket shelves are now stocked with row upon row of different brands and flavors. If all these options make you feel overwhelmed, never fear – we at The Dr. Oz Show took a look at a variety of popular Greek yogurts that are among the healthiest and tastiest options out there. Use this cheat sheet to pick the best yogurt for you:

Low Sugar Content (Per Serving Size)
If you check out the label, you might be surprised to find that some yogurt varieties contain more sugar than two donuts! And, many yogurts that claim to be “low sugar” are packed instead with artificial sweeteners. Though plain yogurts usually have less sugar than flavored ones, we know that many people prefer flavored yogurt. With that in mind, here are two of the best flavored yogurts that don’t contain artificial sweeteners and won’t put you into a sugar coma:

  1. Stoneyfield Greek vanilla: 12 g of sugar
  2. Yoplait Greek blueberry blend: 18 g of sugar

High Protein Content (Per Serving Size)
Stay alert and full, and support healthy muscles with a good dose of protein in the mornings. Each of these two yogurts contains almost as much protein as three ounces of lean meat:

  1. Fage 2% plain: 20 g protein
  2. Oikos traditional plain: 20 g protein

Healthiest Probiotics
Any refrigerated product legally called “yogurt” must be produced by culturing dairy ingredients with a bacterial culture. These good bacteria can take up residence in your digestive tract, supporting good digestion and immune function by keeping bad bacteria in check. The bacteria are also responsible for making yogurt safe to eat for people with lactose intolerance. Refrigerated yogurts that bear a Live & Active Culture (LAC) seal contain at least 100 million bacterial cultures per gram at the time of manufacture. Here are two yogurts that are LAC and Oz-approved:

  1. Chobani 2% strawberry banana: Cultures contained include S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Casei
  2. Oikos traditional plain: Cultures contained include L. Bulgaricus and S. Thermophilus

Adopted from doctoroz.com

Best Restaurants in America If you eat out in the U.S.A. and want the best dining experiences possible, this guide is for you What makes a good restaurant a “best”? Food that’s better than just good, of course. A dining room and a level of service that suit the quality of what’s on the plate. A good wine list (which doesn’t always mean an encyclopedic one), good beers and/or cocktails where appropriate. And then the less easily quantifiable stuff: personality, imagination (or intelligent commitment to a lack of same), consistency. 101 Best Restaurants in America (Gallery) When we were a young website, way back in 2011, we drew up our first 101 ranking ourselves, making a list of the places where we, The Daily Meal’s editors, liked to eat. Taking into consideration our mood, our budget, and where we happened to be when we get hungry, how would we vote, we asked ourselves — not only with our critical faculties but with our mouths and our wallets? Where would we send friends? Where would we want to dine if we had one night in this city or that? By this method, we ended up with a shortlist of 150 places. Then we argued, advocated, and cajoled each other on behalf of restaurants ranging from old-fashioned to avant-garde, ultra-casual to super-fancy. Finally, we invited an illustrious panel of judges (restaurant critics, food and lifestyle writers, and bloggers) from across America to help order restaurants via an anonymous survey and tallied results to assemble a ranked list. Upstairs, the simple Scandinavian-style dining room is kitted out with tables that look like tangled tree trunks, carved by Tom senior. The ingredient-led 12-course tasting menu is constantly changing (you might spot one of the chefs picking a final herb flourish outside minutes before it hits your plate). Starters could include a mouthful of smoked eel and apple, or an exploding dumpling of ox cheek and lovage. A crapaudine beetroot slow-cooked in beef fat is meaty in texture as well as flavour, and local lamb is paired with turnip and mint. Even the bread with sour butter is sensational. Afterwards you’ll be grateful for the walk through the village to a pretty rose-covered house where some of the nine bedrooms have antique oak four-posters and copper bateau baths. Wake to the sound of cows mooing in the next field and head back to the inn for a simple breakfast of sheep’s yogurt with fresh berry compote and house granola or toasted brioche heaped with mushrooms and a duck egg. Unsurprisingly, the most talked about restaurant in Yorkshire is often full, so book it quick. By Tabitha Joyce.

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