|Photo: Lamb Chops with Tahini Sauce Recipe|
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes)invites you to try Lamb Chops with Tahini Sauce Recipe. Enjoy quick and easy Middle Eastern food recipes and learn how to make Lamb Chops with Tahini Sauce.
Yield: 4 Servings
1/4 cup jarred sesame tahini, well stirred
3 tablespoons fresh lemon juice
1 clove garlic, pressed or very finely chopped
1/4 teaspoon ground cumin
4 shoulder blade lamb chops
1 tablespoon vegetable oil
Make tahini sauce: Whisk together tahini, 1/4 cup water, lemon juice, garlic, cumin and 1/2 tsp. salt.
Make lamb: Sprinkle chops on both sides with salt. Warm vegetable oil in large skillet over medium-high heat. Add chops and sauté until browned on both sides, about 10 to 15 minutes total for medium-rare. Drizzle chops with tahini sauce and serve.