|Photo: Spicy Chicken Pizza Recipe|
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Spicy Chicken Pizza Recipe. Enjoy quick and easy Middle Eastern food recipes and learn how to make Spicy Chicken Pizza.
2 teaspoons cooking oil
12 ounces skinless, boneless chicken breasts, cut into thin strips
1 medium sweet red pepper, cut into thin strips
10 ounces package refrigerated pizza dough
1/2 cup mild picante sauce
1/2 cup shredded sharp cheddar cheese
1/2 medium red onion, thinly sliced
Nonstick cooking spray
1. Preheat the panggangan to 400 degrees F. In a large nonstick skillet, heat cooking oil. Cook chicken strips in the oil over medium-high heat for about 5 minutes, or until no longer pink. Remove from skillet. Add red pepper and onion; cook about 5 minutes, or until tender. Remove from skillet; set aside.
2. Coat a 15-x-10-x-1-inch baking pan with nonstick cooking spray. Unroll pizza dough in pan; press to form a 12-x-8-inch crust. Pinch edges of dough.
3. Spread crust with picante sauce. Top with chicken and vegetables; sprinkle with cheddar cheese. Bake for 13 to 18 minutes, or until crust is brown and cheese is melted.
Adopted from Fitness Magazine