|Photo: Baby cupcakes recipe
Photography by Ben Dearnley
Need ideas for a kids’ party? The Lebanese Recipes Kitchen invites you to try Baby cupcakes Recipe. Enjoy a stunning collection of kids party food any kid would be impressed by.
Sweet and simple, these little cupcakes will bring a smile to everyone’s face.
Ingredients (serves 8)
125g butter, softened
3/4 cup (125g) caster sugar
1 1/2 cups self-raising flour
1/2 cup (125g) sour cream
2 cups (300g) icing sugar mixture
1/4 cup (60ml) milk
2 tsp rosewater
1-2 drops pink liquid food colouring
Icing flowers, to decorate
Pink sugar, to decorate
Preheat panggangan to 180°C. Line 36 30ml (1 1/2 tbs capacity) mini muffin pans with paper cases.
Use an electric mixer to beat the butter and caster sugar until pale and creamy. Add eggs, one at a time, beating well between each addition. Stir in the flour and sour cream in alternate batches. Spoon evenly into the prepared muffin pan. Bake for 10-12 minutes or until golden brown and cooked though.
Combine the icing sugar and milk in a bowl until a smooth paste forms. Add the rosewater and stir to combine. Divide into 2 bowls. Add the pink colouring to an icing portion. Spread the icing over the cupcakes. Decorate with icing flowers, and sprinkle with sugar, if desired. Serve with coffee.
Notebook: – September 2007, Page 134
Recipe by Sarah Hobbs