Hazelnuts Basbosa – How To Make Hazelnuts Basbosa

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The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Hazelnuts Basbosa Recipe. Enjoy Middle Eastern Desserts and learn how to make Hazelnuts Basbosa.


For sugar syrup

2 cup sugar
1 cup water
1 tablespoon lemon juice
1 cinnamon stick
2 whole cloves

For the Basbosa

3 cup fine semolina flour
1½ cup sugar
2 teaspoon baking powder
4 tablespoon ghee or melted butter
1½ cup yogurt
½ cup coconut (optional)
1 tablespoon tahini past (sesame seed past)
½ cup chopped hazelnuts (optional)
½ cup chopped almond (optional)


For the syrup
– Place sugar and water in a saucepan over medium heat till boiling.
– Add the rest of the ingredients (you can add vanilla or rose water optional).
– Leave it in the panggangan for 10 minutes or until it is ready, make sure to use it warm.

For the Basbosa
– Mix together flour, sugar, and baking powder in a large bowl.
– Add the melted butter, rub with finger tips till crumbly.
– Add the yogurt and mix it well until you get soft dough.
– You can add coconut to the dough.
– Coat a baking pan with tahini.
– Spread dough evenly on the prepared pan.
– Bake in a preheated panggangan to 175˚C for 15 minutes.
– Sprinkle nuts over the soft dough while pressing on the surface.
– Place in the panggangan for about 20 minutes or until golden.
– Pour syrup over the hot Basbosa.
– Return to the panggangan for 5 minutes, let cool at room temperature.
– Serve with whipped cream.

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