|Photo: Easy chicken noodle soup recipe|
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Easy chicken noodle soup recipe. Enjoy the Middle Eastern Cuisine and learn how to make Easy chicken noodle soup.
Chicken soup is like food for the soul and this one will give you an instant pick-me-up.
To Prep 0:20
To Cook 0:40
2 tbs olive oil
1 medium onion, finely chopped
1 medium carrot, diced
1 large stick celery, thinly sliced
1 medium potato, peeled and diced
6 cups (1.5 litres) chicken stock
300g chicken breast fillets, diced
50g dried spaghettini pasta, broken into 5cm pieces
2 tbs chopped flat eaf parsley leaves
Thick wholegrain toast, to serve
Heat oil in a saucepan over medium heat until hot. Add onion and cook, stirring often, for 3 minutes. Add carrot, celery and potato and cook, stirring often, for 5 minutes.
Add stock, cover and bring to the boil. Reduce heat, cover and simmer for 15 minutes. Add chicken and pasta, partially cover and cook for 8-10 minutes or until pasta is tender.
Stir through parsley. Season to taste. Ladle soup into serving bowls and serve with wholegrain toast.
Tip: Freeze leftover soup in single serve containers and keep for an “instant” meal. It’s quicker to defrost small quantities.
Fresh Living – September 2005 , Page 49
Recipe by Annette Forrest
Photography by Louise Lister