|Photo: Chicken and Potato in Oven Recipe|
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Chicken and Potato in Oven recipe. Enjoy the Middle Eastern Cuisine and learn how to make Chicken and Potato in Oven.
Serves: 5 persons
Preparation time : 20 minutes
Cooking time : 1 hour, 30 minutes
6 boneless and skinned chicken breasts or 500 g
3 medium potatoes or 600 g, cut into medium slices
1 medium green bell pepper or 150 g, cut into rings
1 medium onion or 150 g, cut into round slices
2 medium tomatoes or 300 g, sliced
2 cups water or 500 ml
1 tablespoon garlic, crushed
2 tablespoons coriander leaves, chopped
2 cubes MAGGI® Chicken Less Salt Bouillon
¼ teaspoon white ground pepper
1 tablespoon corn flour
¼ cup lemon juice
1 tablespoon fresh parsley, chopped for garnish
In a 30cm x 24cm baking dish arrange chicken breasts, potato slices, bell pepper rings, onion slices and tomato slices on top of each other.
In a saucepan add water, crushed garlic, chopped coriander, MAGGI® Chicken Less Salt Bouillon cubes, white pepper and corn flour. Bring to boil with constant stirring and simmer for 5 minutes or until the sauce slightly thickens.
Pour prepared sauce into the baking dish, cover with foil and bake in a 200˚C panggangan for 1 hour 30 minutes or until potatoes become tender.
Pour lemon juice on top of the baked dish and garnish with chopped parsley then serve.
Energy : 255.00 Kcal
Protein : 27.00 g
Carbohydrate : 31.00 g
Fats : 2.80 g